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5 from 3 votes

Cherry Cream Cheese Crescent Ring


  • 2 cans Crescent Rolls
  • 8 oz softened Cream Cheese
  • 21 oz Cherry Pie Filling
  • 1/2 cup Sugar
  • 1 tsp Vanilla
  • 1 cup Powdered Sugar
  • 1 tbsp Milk


  • Preheat oven to 350.
  • Beat creamy cheese with sugar and vanilla until fluffy.
  • Unroll crescent dough and separate.
  • On a pizza pan place triangles overlapping with long pointed ends outward. So that there is about a 6" circle left in the middle of the pan.
  • Spread cherries over the lapped dough area.
  • Spread dollops of cream cheese mixture over the cherry filling.
  • Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  • Bake for 18-20 minutes or until golden brown.
  • Mix Powdered sugar and milk until smooth glaze forms.
  • Drizzle glaze over ring.