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5 from 1 vote

Coconut Truffles

Ingredients

  • 2 1/2 cup Sweetened Shredded Coconut
  • 3 tbsp melted Butter
  • 1/3 cup Sweetened Condensed Milk
  • 1/3 cup Powdered Sugar
  • 1 1/2 cup Chocolate Melting Chips

Instructions

  • Line a cookie sheet with parchment paper. Set aside.
  • Combine all ingredients except for chocolate in a bowl and mix until well blended.
  • Use a cookie scoop to scoop balls onto prepared sheet or use your hand to form 1 1/2" balls.
  • Place in freezer for an hour.
  • Melt chocolate by heating in microwave for 30 seconds, stirring and repeating just until
  • melted.
  • Place each frozen ball onto a fork and dip into melted chocolate.
  • Gently shake off excess and return to sheet.
  • Sprinkle top with a little shredded coconut if desired.