This Cranberry and Raspberry Holiday Punch makes for a super Christmas punch idea. Loaded with cranberry, raspberry, lemon-lime flavors, and then topped with raspberry sherbet.
- 64 oz Cranberry Raspberry Juice
- 1 liter Ginger Ale
- 1 liter Lemon Lime Soda
- 12 oz Raspberries
- 1/2 cup Cranberries
- 1 tbsp Sugar
- 8 scoops Raspberry Sherbert
Refrigerate juice, ginger ale, and soda overnight.
In a food processor, puree 6 oz of raspberries and the sugar.
Transfer mixture to punch bowl.
Add juice, ginger ale and soda to punch bowl and stir.
Garnish with ice cream, cranberries and remaining raspberries.