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4.8 from 15 votes

Biscuits and Gravy Casserole

Author Jen


  • 2 can Grands Biscuits
  • 1 lb roll Breakfast Sausage
  • 3 tbsp Flour
  • 2 1/4 cup Milk
  • 1/2 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp melted Butter optional


  • Preheat oven to 400.
  • Grease bottom and sides of small casserole dish (7x10") with shortening or cooking spray.
  • Cut one can the biscuits into quarters and place in bottom of prepared pan.
  • Bake for 10 minutes.
  • Crumble and cook sausage in a large skillet over medium heat until completely cooked.
  • Sprinkle flour over cooked sausage. Stir and cook until flour is absorbed.
  • Add milk, salt and pepper. Stir until mixture thickens and begins to boil.
  • Add additional salt and pepper to taste.
  • If gravy is too thick, add up to 1/4 cup more milk.
  • Pour gravy over cooked biscuits.
  • Cut remaining can of the biscuits into quarters and place over the gravy.
  • Bake the casserole for 10 minutes.
  • Cover pan with aluminum foil and bake for 15 more minutes or until golden brown.
  • You can optionally brush tops of biscuits with melted butter.