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Candy Cane Marshmallows

Author Jen

Ingredients

  • 24 small Candy Canes
  • 12 Marshmallows
  • 1 cup Chocolate Dipping Chips

Instructions

  • Cover a cutting board or cookie sheet in wax paper.
  • Unwrap candy canes.
  • Place 12 candy canes in food processor and crush.
  • Insert one candy cane in each marshmallow to act as a stick and place on prepared sheet.
  • Place in freezer for 15 minutes.
  • Melt chocolate by microwaving for 45 seconds and stirring. If not complete, alternate heating for 15 seconds and stirring until smooth.
  • Dip each marshmallow half way in chocolate and immediately sprinkle with crushed peppermint.
  • Place on prepared sheet.
  • Refrigerate to set.