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4.72 from 7 votes

Easy Pie Crust

If you are needing an Easy Pie Crust Recipe for your upcoming holiday pies, this step by step homemade pie crust will be perfect. Just four simple ingredients and a few minutes of time and you will have a flaky and delicious pie crust.
Prep Time 10 minutes
Cook Time 1 minute
Servings 1 Crust
Calories 1066kcal
Author Jen


  • 1 cup Flour
  • 1/2 tsp Salt
  • 6 tbsp cold Butter
  • 4 tbsp ice cold Water


  • Mix together flour and salt in medium sized bowl.
  • Cut in butter with pastry blender or forks until mixture is pebble sized crumbs.
  • Add water and blend until mixture pulls together.
  • Roll into ball and place on lightly floured surface.
  • Roll out dough to about 13" circle.
  • Gently roll dough around rolling pin and unroll over pie pan.
  • Gently press into pan and turn edge under.
  • Crimp edges.



Calories: 1066kcal | Carbohydrates: 95g | Protein: 14g | Fat: 70g | Saturated Fat: 44g | Cholesterol: 183mg | Sodium: 1777mg | Potassium: 134mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2129IU | Calcium: 39mg | Iron: 6mg