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Slow Cooker Caramel Apple Dump Cake

Author Jen


  • 1 box Yellow or Butter Cake Mix
  • 42 oz Apple Pie Filling 2 cans
  • 1/2 cup melted Butter
  • 1/4 cup Caramel Topping


  • Combine melted butter and cake mix in a bowl. Mix until well distributed.
  • Grease slow cooker.
  • Spread contents of both cans of apples on bottom of slow cooker.
  • Drizzle caramel over apples.
  • Crumble batter mixture over top of apples.
  • Cover and cook on high for 3 hours or low for 5 hours.