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Reese Cup Cookies

Reese Cup Cookies are so delicious with that tasty combo of chocolate and peanut butter. These sweet, bite-sized treats are so easy to make!
Course Dessert
Cuisine American
Keyword 3 Ingredient Peanut Butter Cookies, Peanut Butter Cookies, Reese Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 30
Calories 158kcal
Author Jen


  • 11 oz Bag Reese Miniatures
  • 1/2 cup softened Butter
  • 1/2 cup Sugar
  • 1/2 cup Light Brown Sugar
  • 1/2 cup Peanut Butter
  • 1 Egg
  • 1/2 tsp Vanilla
  • 1 1/2 cup Flour
  • 3/4 tsp Baking Soda
  • 1/2 tsp Salt


  • Preheat Oven to 350
  • Whisk together the flour, baking soda, and salt in a medium bowl.
  • Beat softened butter in a large bowl until creamy.
  • Add sugars and beat until fluffy.
  • Then add egg and vanilla and beat until combined
  • Add the peanut butter and mix again.
  • Gradually add in small amounts of the flour mixture until all is combined
  • Form into 1 inch balls and drop into cups of a mini muffin pan.
  • Bake 12 minutes or until puffy and lightly brown.
  • Press unwrapped Reese cup into the center or each cookie and allow to cool completely in the muffin pan.


Use a mini muffin tin for the perfect sized cookie. Store in an air-tight container.


Calories: 158kcal | Carbohydrates: 18g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 157mg | Potassium: 77mg | Fiber: 1g | Sugar: 12g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg