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Slow Cooker Sweet Potato Casserole

No need to use precious oven space with this Slow Cooker Sweet Potato Casserole. Just grab your Crock-Pot and get this Thanksgiving side dish cooking.
Author Jen

Ingredients

  • 3-4 lbs Sweet Potatoes
  • 2 cup Brown Sugar
  • 1/4 cup softened Butter
  • 3 tbsp Water
  • 1 tsp Vanilla
  • 2 tsp pumpkin Pie Spice
  • 1 cup Mini Marshmallows
  • 1/2 cup Pecans

Instructions

  • Spray slow cooker with non stick spray.
  • Peel and dice sweet potatoes.
  • Place potatoes in slow cooker.
  • Combine brown sugar, butter, pumpkin pie spice, vanilla and water in microwavable bowl.
  • Microwave for 30 seconds and stir. Repeat until mixture is well blended and warmed.
  • pour mixture over sweet potatoes and mix to distribute.
  • Cover and cook on high for 4 hour or until tender.
  • Distribute marshmallows over top and then distribute pecans over marshmallows.
  • Reduce heat to low and recover until melted.