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4.5 from 8 votes

No Bake Pumpkin Cheesecake

This No Bake Pumpkin Cheesecake will make for a super easy fall and Thanksgiving dessert. With a few ingredients and a little time, you can have a pumpkin dessert that looks and tastes amazing!
Author Jen


  • Crust:
  • 30 Graham Crackers
  • 5 tbsp melted Butter
  • 2 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 15 oz Pumpkin Puree
  • 1 tsp Vanilla
  • 1 tbsp Pumpkin Pie Spice
  • 16 ounce Heavy Whipping Cream


  • Crush graham crackers if food processor.
  • Add melted butter and sugar and pulse to incorporate.
  • Press mixture into bottom an partially up the sides of a springform pan.
  • Refrigerate at least 30 minutes to firm.
  • In a large bowl, beat cream cheese, brown sugar and sugar until creamy.
  • Add in pumpkin, vanilla, and pumpkin spice. Beat until fully blended.
  • Whip heavy cream until stiff peaks form.
  • Fold pumpkin mixture into whipped cream.
  • Spread evenly into crust.
  • Refrigerate at least 2-3 hours before serving.
  • Garnish with additional whipped topping if desired.