Pumpkin French Toast
If you are looking for a fall inspired breakfast idea, this Pumpkin French Toast recipe should be on the top of your lists. This recipe is so super simple and has the perfect amount of pumpkin and cinnamon flavors.
- 4 Eggs
- 3/4 cup Milk
- 1/2 cup Pumpkin Puree
- 2 tbsp Brown Sugar
- 1 tbsp Sugar
- 2 tsp Vanilla
- 1 tsp Pumpkin Pie Spice
- 1 tsp Cinnamon
- 8-9 slices Texas Toast or thick sliced Bread
- Butter for griddle and for serving
- Maple syrup for serving
Mix together eggs, milk, pumpkin, sugar, brown sugar, and spices.
Heat 1 teaspoon butter in skillet over medium heat until butter is sizzling.
Dip each slice of bread in egg mixture allowing it to soak for several seconds, then flip and repeat on other side.
Transfer several slices to skillet and cook for about 3 minutes per side until browned.
Serve warm with butter and syrup.