Go Back
Print Pin
4.91 from 10 votes

Homemade Pumpkin Pudding

Author Jen


  • 2 tbsp Cornstarch
  • 6 tbsp Sugar
  • 1 3/4 cup Milk
  • 1 Egg
  • 1/2 cup Pumpkin Puree
  • 1 tsp Vanilla
  • 1/2 tsp Cinnamon
  • dash Salt
  • dash Nutmeg


  • Whisk together egg and milk in a bowl. Set aside.
  • Whisk together sugar and cornstarch in a medium pan over medium heat.
  • Slowly add milk egg mixture to pan, stirring constantly.
  • Bring to a boil and cook for 1 minute, stirring constantly.
  • Remove from heat.
  • Combine remaining ingredients in a bowl and mix well.
  • Gradually add pumpkin mixture to pan, whisking constantly until blended.
  • Return pan to low heat and cook for 3-4 minutes until heated throughout, stirring constantly.
  • Remove from heat, transfer to serving dishes and refrigerate to chill.
  • Serve with a dollop of whipped cream or whipped topping.