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Broccoli Flatbread Pizza

Author Jen


  • 2 Naan Flatbreads
  • 2 tbsp Olive Oil
  • 1 bunch Broccoli
  • 1 Sweet Onion
  • 1 1/4 cup shredded Mozzarella Cheese
  • 2 tbsp grated Parmesan Cheese
  • 1 tsp minced Garlic


  • Split bunch of broccoli down the middle and set aside.
  • Peel and slice onion into thick slices.
  • Heat 2 tablespoons of olive oil in a heavy skillet over medium heat.
  • Cook onions and broccoli in skillet for about 2 minutes per side until slightly softened and charred.
  • Remove from skillet and cut florets from stalk.
  • Preheat oven to 400.
  • Lightly grill each flatbread on each sife and transfer to baking sheet.
  • Brush each piece of bread with remaining olive oil and sprinkle with minced garlic.
  • Cover each flatbread with 1/2 cup of mozzarella cheese and 1 tablespoon of parmesan cheese.
  • Separate onion slices into rings and distribute over each flatbread.
  • Spread broccoli over each flatbread.
  • Bake for 10 minutes.
  • Sprinkle top of each flatbread with remaining mozzarella cheese and cook for another 3-4 minutes or until melted.