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5 from 7 votes

Apple Pie Cupcakes

Author Jen


  • 1 box White or Yellow Cake Mix + box ingredients
  • 20 oz Apple Pie Filling
  • 1 cup softened Butter
  • 3 cup Powdered Sugar
  • 1/2 cup Brown SUgar
  • 1 tsp Cinnamon
  • 2 tbsp Milk
  • 1 tsp Vanilla


  • Preheat oven and line muffin tins with paper liners.
  • Prepare batter according to box directions.
  • Fill liners 2/3 full and bake according to box directions for cupcakes.
  • Allow to cool completely.
  • Use a knife to dice apples into smaller pieces.
  • use a knife to core our a plug in the middle of each cupcake and fill with pie filling.
  • Place just the top of plug bake on cupcake.
  • Whip butter, brown sugar, cinnamon and vanilla for until fluffy.
  • Gradually add powdered sugar.
  • Add milk until you reach desired consistency.
  • Transfer to piping bag and frost each cupcake.