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5 from 1 vote

Apple Pie Fries

Author Jen


  • 1 package Refrigerated Pie Crust 2 crusts
  • 10 oz Apple Pie Filling
  • 1 Egg
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 1/4 cup Sugar
  • Sparkling Sugar
  • Caramel Topping for dipping


  • Preheat the oven to 350.
  • Spray cookie sheet with non stick spray or use silicone mat and set aside.
  • Allow crusts to warm slightly to make them easier to work with.
  • Dust work area with flour and slightly roll out crusts.
  • Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
  • Spread apples over top of 1 crust leaving about 1/8" uncovered at edges.
  • Place other crust on top.
  • Cut into 1/2" strips and then cut to fry sized lengths.
  • Beat egg in bowl until well blended.
  • Mix together sugar, cinnamon and nutmeg.
  • Brush tops with egg wash and sprinkle lightly with sugar mixture.
  • Then sprinkle with sparkling sugar to resemble salt.
  • Transfer to prepared baking sheet.
  • Bake for 15-20 minutes or until golden brown.