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No Churn Bubblegum Ice Cream

Author Jen

Ingredients

  • 2 cup Heavy Cream
  • 14 oz Sweetened Condensed Milk
  • Red or Pink Food Coloring
  • 20 Gum Balls
  • 1 tsp Bubble Gum Flavoring available at Hobby Lobby

Instructions

  • Cut gum balls in half and set aside.
  • Whip heavy cream and food coloring until stiff peaks form.
  • Beat in condensed milk until color is uniform. Add additional food coloring if needed.
  • Spread 1/3 of mixture in loaf pan.
  • Distribute 1/3 of gum ball pieces on top.
  • Spread another 1/3 of mixture in loaf pan.
  • Distribute another 1/3 of gum ball pieces on top.
  • Spread remaining mixture in loaf pan.
  • Distribute remaining gum ball pieces on top.
  • Place in freezer for at least 5 hours.