Preheat oven to 350.

Place pie crust in pie pan and crimp edge.

Use a fork to poke holes in bottom.

Bake for 15-18 minutes or until edges are browned.

Allow to cool.

Layer bottom with the sliced strawberries

Stir together water sugar and cornstarch and bring to a boil.

Simmer, stirring constantly, until thickened.

Remove from heat, add Jell-O and stir until dissolved.

Pour mixture over strawberries.

Refrigerate until set.

You cab decorate with whipped cream before serving.