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Homemade Limeade

Author Jen


  • 1 cup Sugar
  • 1 cup Lime Juice
  • 5 cup Water
  • Lime Slices for garnish


  • Combine sugar with 1 cup of water and heat over high heat just until it boils and sugar is dissolved.
  • Remove from heat and allow to cool.
  • Add sugar syrup, juice and 4 cups of water to pitcher.
  • Stir to mix well and refrigerate until ready to serve.
  • Serve over ice and garnished with lime slice.