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Copycat Starbucks Cotton Candy Frappuccino

Author Jen


  • Raspberry Syrup:
  • 1/2 cup Seedless Raspberry All Fruit Spread
  • 1/4 cup Sugar
  • 1/4 cup Water
  • 1 cup crushed Ice
  • 1/2 cup Milk
  • 2 scoop Vanilla Bean Ice Cream
  • 3 tbsp Raspberry Syrup
  • 1/4 tsp Vanilla
  • Whipped Cream for topping


  • Place syrup ingredients in small saucepan and bring to a boil, stirring frequently.
  • Remove from heat and allow to cool.
  • Put ice, milk, vanilla and ice cream in blender.
  • Add raspberry syrup (and 1 drop red food coloring for pinker color) and blend for 20 seconds or until you reach proper consistency.