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5 from 9 votes

CopyCat Chick-fil-A Sandwich

Yes, the hubby whipped us up this Copycat Chick-fil-A Sandwich and it is PERFECT! I love Chick--fil-A but really can not afford to take the whole family for chicken sandwiches very frequently.
Course Main Course
Cuisine American
Keyword CopyCat Chick-fil-A Sandwich
Prep Time 20 minutes
Cook Time 12 minutes
Servings 4
Calories 896kcal
Author Jen

Ingredients

  • 2 Boneless Skinless Chicken Breast
  • 1/2 cup Pickle Juice
  • 2 Eggs
  • 1/4 cup Milk
  • 1 cup Flour
  • 2 tbsp Powdered Sugar
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Celery Salt
  • 1/2 tsp Basil
  • 1 cup Peanut Oil for frying
  • 4 Buns buttered and toasted
  • Pickle Slices!

Instructions

  • Put chicken in zippered bag and pound gently with the flat side of a mallet until about 1/2" thick.
  • Cut each breast into 2 equal pieces.
  • Marinate chicken in the pickle juice for about an hour.
  • Beat together egg and milk in a bowl.
  • Mix together the flour, sugar, and spices in another bowl.
  • Heat the oil in a skillet to about 350.
  • Dip each chicken piece into the egg covering both sides, then coat in flour on each side.
  • Fry each chicken piece for 2 minutes on each side, or until golden and cooked through.
  • Place on paper towels to absorb any excess oil.
  • Then serve on toasted buns with pickle slices.

Nutrition

Calories: 896kcal | Carbohydrates: 64g | Protein: 24g | Fat: 61g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 120mg | Sodium: 1713mg | Potassium: 304mg | Fiber: 2g | Sugar: 9g | Vitamin A: 201IU | Vitamin C: 2mg | Calcium: 46mg | Iron: 13mg