Cherry Kool-Aid Pie
Ingredients
- 8 oz Whipped Topping like Cook Whip
- 1 pkg Unsweetened Cherry Kool-Aid
- 14 oz Sweetened Condensed Milk
- 1 Graham Cracker Pie Crust
Instructions
- Beat together sweetened condensed milk, Kool-Aid and Cool Whip until blended.
- Pour/spread mixture into crust.
- Refrigerate at least 2 hours.
- Top with whipped cream before serving, if desired.