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Slow Cooker Cherry Dump Cake

Author Jen


  • 1 box Yellow Cake Mix
  • 42 oz Cherry Pie Filling 2 cans
  • 1/2 cup melted Butter


  • Combine melted butter and cake mix in a bowl. Mix until well distributed.
  • Grease slow cooker.
  • Spread contents of both cans of cherries on bottom of slow cooker.
  • Crumble batter mixture over top of cherries.
  • Cover and cook on high for 2 hours or low for 4 hours.