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Copycat 3 Musketeers Candy Bars

Author Jen

Ingredients

  • 16 oz Chocolate Dipping Tray
  • 7 oz Marshmallow Creme

Instructions

  • Line a loaf pan with aluminum foil and grease. Set aside.
  • Take 8 ounces of chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  • Heat marchmallow creme in a large bowl by microwaving for 30 seconds.
  • Stir melted chocolate into marshmallow creme and =til blended and spread into prepared loaf pan.
  • Place in freezer for 30 minutes.
  • Remove from pan and cut into serving sized bars.
  • Return to freezer for 1 hour.
  • Line a baking sheet with parchment paper or a silicane mat.
  • Take remaining chocolate and melt by microwaving for 45 seconds, stirring and repeating until melted and smooth.
  • Dip each bar in chocolate to cover completely (shaking off excess) and place on prepred sheet.
  • Place in refrigerator until set.