Scoop and form Ice cream into approx 2 1/2" balls

Place in freezer for 15 minutes.

Pulse corn flakes in food processor to crush.

Melt butter in a medium skillet over medium heat.

Stir in crushed corn flakes and cinnamon and cook, stirring constantly, about 3-5 minutes or until golden brown.

Remove from heat and stir sugar into mmixture.

Pour into a shallow dish and allow to cool.

Place ice cream ball into mixture and roll to evenly coat.

Press corn flake mixture around outer surface if a thicker coating is desired.

Serve topped with chocolate syrum, whipped topping and/or cherries, as desired.