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No Bake Oreo Lemon Cheesecake

Author Jen


  • Crust:
  • 22 Lemon Oreo Cookies
  • 3 tbsp melted Butter
  • 1 tbsp Sugar
  • Filling:
  • 16 oz softened Cream Cheese
  • 16 oz Heavy Cream
  • 1 cup Sugar
  • 1/4 cup Powdered Sugar
  • 1 small box Lemon Gelatin
  • 1 tbsp Lemon Juice


  • Crush Oreos in food processor and add melted butter and sugar.
  • Press mixture into bottom and partway up sides of springform pan.
  • Refrigerate at least 30 minutes to firm.
  • Beat cream cheese, lemon juice and sugar until well mixed. Set aside.
  • In another bowl, add 1 cup of boiling water to gelatin and stir to dissolve.
  • Set aside to cool.
  • Whip heavy cream and poweder sugar ubtil stiff peaks form.
  • Once gelatin has began to thicken, fold into whipped cream and stir until blended.
  • Fold and blend cream cheese mixture into whipped cream mixture.
  • Pour/spread into pan and garnish with lemon zest.
  • Refrigerate for at least 4 hours or until firm.
  • You can also garnish with crushed cookies if desired.