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Homemade Ice Cream Sandwiches


  • 3/4 cup Flour
  • 1/4 cup Cocoa Powder
  • 1/2 tsp Baking Soda
  • 1/2 cup Sugar
  • 1/2 cup softened Butter
  • 1 egg
  • 1 qt vanilla ice cream


  • Preheat oven to 350.
  • Whisk together flour, cocoa powder and baking soda. Set aside.
  • Beat together butter, sugar, vanilla and egg until blended and creamy.
  • Add dry ingredients to the butter mixture and mix until combined.
  • Line cookie sheet with parchment paper.
  • Spread onto prepared pan.
  • Bake for 8-10 minutes or until top is dry but still soft.
  • Allow to cool.
  • Carefully remove from pan.
  • Use a knife and split sandwich cake in half.
  • Take frozen ice cream and remove from carton.
  • Using a knife run under warm water, cut into roughly 3/4" slices.
  • Arrange ice cream slices on top of half of sandwich cake to cover it completely.
  • Place other half of sandwich cake on top of ice cream.
  • Wrap in plastic or parchment and place in freezer for at least 2 hours.
  • One ice cream sandwiches are firm, remove and cut into 8 rectangles with a sharp knife.