Go Back
Print Recipe
No ratings yet

Chocolate Fudge Sauce

Author: Jen CIncyshopper

Ingredients

  • 3/4 cup Semi-Sweet Chocolate Chips
  • 3/4 cup Sugar
  • 1/8 tsp Salt
  • 1 tbsp Butter
  • 1 cup Heavy Cream
  • 1/2 tsp Vanilla

Instructions

  • Melt chocolate by heating in microwave for 30 seconds then stirring and repeating until chocolate is melted.
  • Transfer to a sauce pan over low heat and add butter, salt and sugar.
  • Add cream in small amount until desired consistency is reached.
  • Stir frequently until heated, but not boiling.
  • Remove from heat and add vanilla.