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5 from 3 votes

Peach Iced Tea

Author Jen

Ingredients

  • Peach Syrup:
  • 1 cup Sugar
  • 1 cup Water
  • 2-3 sliced fresh Peaches
  • Tea:
  • 3 Tea Bags
  • 6 cups Water

Instructions

  • Bring syrup ingredients to boil. Then reduce heat to medium.
  • Crush peach slices as you stir to dissolve sugar.
  • Turn off heat cover and let sit for 30 minutes.
  • Boil water and brew tea letting steep 5 minutes.
  • Remove tea bags and refrigerate.
  • Strain syrup through a fine strainer to remove fruit pieces.
  • Add syrup to tea and serve over ice.