Go Back
Print Pin
4.5 from 2 votes

Copycat White Castle Sliders

Author Jen


  • 2 pkgs Dinner Rolls 16 rolls
  • 1 lb Ground Chuck
  • 2 1/3 cup Beef Broth
  • 1 cup Dried Minced Onions
  • 8 American Cheese Slices optional
  • 16 Hamburger Dills
  • 1/2 tsp Salt
  • 1/2 tsp Pepper


  • Line a 10x15 pan with parchment paper.
  • Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
  • Gently press and spread meat mixture into prepared pan until you form a thin even layer.
  • Using a knife, score each into 16 equal rectangles.
  • Use your finger to make 5 holes in each patty.
  • Place in freezer for at least 1 hour.
  • Remove frozen patties on parchment paper.
  • Preheat oven to 450.
  • Pour remaining beef broth (1 2/3 cup) into a baking sheet and spread minced onions over entire bottom of pan.
  • Allow to sit for 5 - 10 minutes.
  • Cut all dinner rolls in half to make buns.
  • Place froxen beef on top of onion mixture.
  • Place in oven for 10 minutes to allow burgers to steam cook (until they turn brown).
  • Remove and place cheese on each patty (if you are making cheese sliders).
  • Top each with a bun top and return to oven for 3 minutes.
  • Top each bun bottom with a dill pickle
  • Use a spatula to pick up each slider half and place on bun bottom.