Go Back
Print Pin
No ratings yet

Homemade Reese’s Eggs

Author Jen


  • 1 cup Peanut Butter
  • 1/4 cup Butter
  • 1 tsp Vanilla
  • 1 1/2 cup Powdered Sugar
  • 8 oz Dark Cocoa Melting Chips


  • Melt peanut butter and butter for 1 minute in microwave.
  • Stir until blended.
  • Add vanilla and powdered sugar and mix well.
  • Divide mixture into 10 portions and shape into a egg shape.
  • Place on parchment paper lined sheet and place in freezer for 15 minutes.
  • Melt chocolate in microwave by heating for 30 seconds then stirring and repeating process until it is melted and smooth.
  • Using a fork, dip egg into chocolate and flip to cover completely. Lift with fork and gently tap on edge of the bowl allowing excess chocolate to drip off.
  • Place back on parchment paper.
  • Refrigerate 10 minutes until chocolate has set.