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Homemade Pizza Sauce
Author:
Jen CIncyshopper
Ingredients
2
tbsp
Extra Virgin Olive Oil
4
Garlic cloves minced
1
28-ounce can San Marzano tomatoes
1/2
tsp
Kosher Salt
1/2
tsp
Dried Oregano
Instructions
In a medium saucepan heat oil on medium.
Cook garlic in pan for several minutes.
Add crushed tomatoes, juices, salt, and oregano to pan and bring to a boil.
Reduce heat and simmer 30 minutes.
Makes enough sauce for at least 4 pizzas.