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Homemade Potato Chips with Sriracha Ketchup

Author Jen


  • 1 lb Potatoes Idaho or Yukon
  • Salt Garlic Salt or Sea Salt
  • Fresh Ground Black Pepper
  • Vegetable Oil for Frying


  • Wash potatoes.
  • Using a mandolin slicer, thinly slice potatoes and place in cold water.
  • In a heavy pan, heat oil to 400.
  • Dry potatoes one batch at a time on paper towels.
  • Prepare another plate lined with paper towels for the chips as they come out of the oil.
  • Cook in small batches in the oil, stirring and turning often.
  • Remove when brown and crispy and place on prepared plate.
  • Salt and pepper immediately.
  • Repeat with remaining potatoes.
  • You can serve with Sriracha Ketchup (1 teaspoon Sriracha Sauce for every tablespoon of Katchup).