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No Cook Raspberry Freezer Jam Recipe

Author Jen


  • 1 pt fresh Raspberries about 2/3 cup mashed
  • 3/4 cup Sugar
  • 3 tsp Real Fruit Pectin


  • Boil an 8 oz Mason jar, lid and ring to sterilize.
  • Mash raspberries and verify that you have 2/3 cup.
  • Add sugar and pectin and mix well to dissolve.
  • If texture seems grainy, microwave for 30 seconds and continue stirring.
  • Transfer mixture to mason jar place lid and screw on lid.
  • Place in freezer until ready to use or in refrigerator if you will use now.