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Cherry Cheesecake Krispie Treat Bars

Author Jen


  • 6 cup Rice Krispies Cereal
  • 3 tbsp Butter
  • 10.5 oz Marshmallows
  • 8 oz softened Cream Cheese
  • 14 oz Sweetened Condensed Milk
  • 1/3 cup Lemon Juice
  • 1 tsp Vanilla
  • 21 oz Cherry Pie Filling
  • 1/4 cup White Chocolate Chips optional


  • Grease a 13x9 pan with butter.
  • In a medium to large saucepan, melt the butter over low heat.
  • Add the marshmallows and stir until completely melted.
  • Remove from heat.
  • Add the Rice Crispies cereal and stir until cereal is well coated.
  • Allow to set about 4 minutes.
  • Press mixture into prepared pan and allow to cool.
  • Combine softened cream cheese, condensed milk, lemon juice, and vanilla and beat until well blended.
  • Pour on top of the cooled rice krispies and allow to set in the fridge for several hours.
  • Top with cherry pie filling and refrigerate.
  • After cutting, you can drizzle with white chocolate.
  • Place chips in corner of zippered sandwich bag and microwave 45 seconds.
  • Knead to make usre they are melted.
  • Clip very tip of corner and drizzle.