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Garlic Parmesan Bacon Potatoes

Author: Jen CIncyshopper

Ingredients

  • 3 lb Yukon Potatoes
  • 12 oz Bacon
  • 2 tbsp Butter
  • 2 tbsp minced Garlic
  • 1/4 cup Parmesan Cheese
  • 1/4 cup chopped fresh Parsley
  • 1/4 cup sliced Green Onion
  • Salt & Pepper to taste

Instructions

  • Slice potatoes in half lengthwise and place in water and boil for 12 minutes.
  • Drain potatoes and set aside.
  • Slice bacon into 1" pieces and fry until cooked but not crispy. Allow to drain. Reserve bacon grease.
  • Preheat oven to 400.
  • In a large pan, add 2 tablespoons bacon grease and butter and heat over medium heat.
  • Add garlic, parsley, salt and perpper and mix well.
  • Add potatoes and toss to coat well.
  • Transfer potatoes to baking sheet cut side down.
  • Sprinkle bacon over potatoes.
  • Heat 30 minutes or until cut side begins to brown.
  • Flip and bake another 15 minutes.
  • Garnish with sliced onions.