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Easy Beef Enchiladas

Author Jen

Ingredients

  • 3 cups Enchilada Sauce
  • 1 lb Ground Beef
  • 1 Onion diced
  • 1 tbsp Olive Oil
  • 1 tbsp diced Jalapenos
  • 1/2 tsp Cayenne Pepper
  • 1/2 cup Black Beans drained and rinsed
  • 1 1/2 cup shredded Colby Jack cheese
  • 1 1/2 cup shredded Cheddar Cheese
  • 10-12 Tortillas
  • 2 tbsp chopped Cilantro
  • 2 tbsp chopped Green Onions
  • 2 tbsp chopped Tomatoes
  • Salt and Pepper to taste

Instructions

  • Preheat oven to 375.
  • Pour 1 cup enchilada sauce in bottom of baking dish.
  • Heat oil in a skillet over medium heat and add ground beef, jalapenos, cayenne and onion.
  • Cook until browned and drain.
  • Warm tortillas by heating in microwave for 1 minute.
  • Combine ground beef mixture, 3/4 cup colby, 3/4 cup cheddar and beans.
  • Place about 1/2 cup of mixture in center of each tortilla and roll.
  • Place each, seam side down, in baking dish.
  • Top with remaining sauce and cheeses and bake 20 minutes until sauce is bubbling.
  • Garnish with cilantro, green onions andd tomatoes.