Combine glaze ingredients and beat until blended.
Transfer to zippered bag or piping bag and refrigerate until redy to use.
Heat a nonstick griddle or skillet over medium heat.
Whisk together the flour, brown sugar, baking powder and salt.
In a small bowl, whisk together the egg, milk and vanilla.
Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
Cook set and bubles form in the middle, about 3 minutes.
Flip and cook until golden brown, about 2 minutes.
Drizzle Pancakes with glaze when serving.