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Strawberry Pancakes with Cream Cheese Glaze

Author Jen

Ingredients

  • Pancakes:
  • 1 1/4 cup Flour
  • 2 tbsp Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 Egg
  • 1 cup Milk
  • 1 tbsp Vanilla
  • 1 tbsp melted Butter
  • 1 1/2 cup sliced Strawberries
  • Glaze:
  • 4 oz softened Cream Cheese
  • 1 cup Powdered Sugar
  • 1/2 tsp Vanilla
  • 2 tsp Milk

Instructions

  • Combine glaze ingredients and beat until blended.
  • Transfer to zippered bag or piping bag and refrigerate until redy to use.
  • Heat a nonstick griddle or skillet over medium heat.
  • Whisk together the flour, brown sugar, baking powder and salt.
  • In a small bowl, whisk together the egg, milk and vanilla.
  • Whisk the wet ingredients into the dry ingredients, then stir in the melted butter.
  • Pour 1/4 cup batter onto the griddle for each pancake. Then place several strawberry slices in each pancake.
  • Cook set and bubles form in the middle, about 3 minutes.
  • Flip and cook until golden brown, about 2 minutes.
  • Drizzle Pancakes with glaze when serving.