Pomegranate Balsamic Vinaigrette
Ingredients
- 1 cup Pomegranate Juice
- 2 tsp Honey
- 1/2 tsp Salt
- pinch Pepper
- 1 tbsp Balsamic Vinegar
- 1/3 cup Extra Virgin Olive Oil
- 1/2 tsp Dijon Mustard
Instructions
- Bring pomegranate juice to a boil over medium.
- Boil 15 minutes until reduced to about 1/3 cup.
- Allow to cool for 10 minutes.
- Whisk in remaining ingredients and set aside to cool.