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Easy Valentine Heart Pies

Author Jen


  • 1 box Refrigerated Pie Crust
  • 11 oz Cherry Pie Filling
  • 1 Egg
  • 1 tbsp Milk
  • White Sparkling Sugar


  • Preheat oven to 350.
  • Using a 3 1/2" heart shaped cookie cutter, you should get 8-10 pies from 1 box of crusts.
  • Cut as many shapes as you can get rerolling scraps as needed.
  • Line a baking sheet with parchment paper.
  • Mix together egg and milk to make an egg wash.
  • Place half of the hearts on prepared pan(s).
  • Use egg wash to wet the edges of the hearts.
  • Place a small amount of the pie filling in the center of each.
  • Make a small x cut in the center of the remaining half of the hearts.
  • Place an x heart on top of each filled heart and press and crimp edges.
  • Brush sealed pie with egg wash and dust with sparkling sugar.
  • Bake for 14-16 minutes until crust is browned.
  • Allow to cool.