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Cinnamon Roll French Toast Casserole

Author Jen

Ingredients

  • 2 tbsp melted Butter
  • 1 can Refrigerated Cinnamon Rolls
  • 3 Eggs
  • 1/4 cup Heavy Cream
  • 1 tsp Cinnamon
  • 1 tsp Vanilla
  • 1/4 cup Pecans
  • 1/4 cup Maple Syrup

Instructions

  • Heat oven to 375.
  • Pour melted butter into 8x8 baking dish.
  • Open amd separate rolls.
  • Cut each roll into 8 pieces and place in buttered dish.
  • Beat eggs, then add cream, cinnamon and vanilla and continue beating until well blended.
  • Pour over rolls.
  • Sprinkle with pecans and drizzle with syrup.
  • Bake 20-24 minutes or until golden brown.
  • Transfer icing to zippered sandwich bag and set aside.
  • Allow to cool.
  • Clip corner of bag and drizzle icing over top and lightly sprinkle with powdered sugar