Go Back
Print Pin
No ratings yet

One Pot Chicken Broccoli Pasta

Author Jen

Ingredients

  • 2 tbsp Olive Oil
  • 1 medium Onion diced
  • 1 1/2 lb Boneless Skinless Chicken Breasts
  • 1 tbsp minced Garlic
  • 1/4 tsp Crushed Red Pepper
  • 1/2 tsp Basil
  • 8 oz Bow Tie Pasta
  • 10 oz Frozen Broccoli thawed
  • 1 1/2 cup Chicken Broth
  • 2 1/2 cup Water
  • 1/3 cup Milk
  • 1/2 cup Grated Parmesan
  • Salt and Pepper to taste

Instructions

  • Cut chicken into 1/2-1" pieces.
  • Heat 1 tablespoon of olive oil in large skillet over medium.
  • Add chicken, salt and pepper and sautee until chicken is no longer pink.
  • Remove chicken to bowl.
  • Add remaining oil, red pepper, basil, onion and garlic to skillet.
  • Sautee until onion is transparent.
  • Add chicken broth and 2 cups of water to pan.
  • Bring to a boil add pasta.
  • Reduce heat to low and cover.
  • Cook for about 12 minutes until pasta is nearly done.
  • Add in broccoli and remaining 1/2 cup water and continue cooking covered another 3-4 minutes on low, or until broccoli and pasta are both tender.
  • Stir in Parmesan and milk.
  • Add chicken back and simmer uncovered until sauce thickens.