If not already done, cut apart wings and drumettes.
Add 1 tablespoon salt to large pot of water and bring to a boil.
Boil chicken in water for 9 minutes.
Preheat oven to 450.
Dry chicken with paper towels and place on a rack on a baking sheet.
Bake in oven for 25 minutes.
Turn each piece and bake an additional 15 minutes.
Combine remaining ingredients and run through food processor.
Take wings from oven and place in sauce and toss to coat.