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5 from 2 votes

Slow Cooker Creamed Corn

Crockpot Creamed Corn is a classic southern side dish you can make easy with your favorite kitchen gadget. Creamy, delicious, and a bit sweet!
Course Side Dish
Cuisine American
Keyword corn, CrockPot, slow cooker, Southern
Prep Time 5 minutes
Cook Time 2 hours
Servings 6
Calories 306kcal
Author Jen

Ingredients

  • 12 oz frozen Corn
  • 6 oz Cream Cheese
  • 1/2 cup Butter
  • 1/2 cup Milk
  • 2 tsp Sugar
  • Salt and Pepper to taste

Instructions

  • Combine all ingredients in a slow cooker.
  • Cook on High for 2 hours, or on Low for 4 hours.

Notes

Add fresh chopped parsley for some additional flavors.

Nutrition

Calories: 306kcal | Carbohydrates: 17g | Protein: 4g | Fat: 26g | Saturated Fat: 16g | Cholesterol: 74mg | Sodium: 238mg | Potassium: 233mg | Fiber: 2g | Sugar: 3g | Vitamin A: 886IU | Vitamin C: 4mg | Calcium: 58mg | Iron: 1mg