Loaded Potato Salad
This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion and of course sour cream.
- 3 lb small Red Potatoes cubed
- 1 tsp Salt
- 4 oz Shredded Cheddar Cheese
- 12 strips cooked Bacon cut in pieces
- 1 bunch Green Onions chopped
- 1 cup Sour Cream
- 1/2 cup Mayonnaise
Add to a large pot and add water to cover.
Boil until fork tender.
Drain and rinse potatoes in cold water to stop cooking.
Pour potatoes in large bowl.
Add cheese, bacon, green onions, sour cream and mayonnaise.
Stir until weel mixed.
Refrigerate until ready to serve.
Calories: 384kcal | Carbohydrates: 29g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 728mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 15mg | Calcium: 156mg | Iron: 2mg