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5 from 7 votes

Loaded Potato Salad

This Loaded Potato Salad will make for a great side dish at your summer picnics and BBQ's. We toss cubed potatoes with the fixings that you would normally find in a loaded baked potato. Lots of cheese, bacon, green onion and of course sour cream.
Course Salad, Side Dish
Cuisine American
Keyword Loaded Potato Salad
Prep Time 20 minutes
Cook Time 1 hour
Servings 8
Calories 384kcal
Author Jen


  • 3 lb small Red Potatoes cubed
  • 1 tsp Salt
  • 4 oz Shredded Cheddar Cheese
  • 12 strips cooked Bacon cut in pieces
  • 1 bunch Green Onions chopped
  • 1 cup Sour Cream
  • 1/2 cup Mayonnaise


  • Add to a large pot and add water to cover.
  • Add salt.
  • Boil until fork tender.
  • Drain and rinse potatoes in cold water to stop cooking.
  • Pour potatoes in large bowl.
  • Add cheese, bacon, green onions, sour cream and mayonnaise.
  • Stir until weel mixed.
  • Refrigerate until ready to serve.


Calories: 384kcal | Carbohydrates: 29g | Protein: 12g | Fat: 25g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 728mg | Potassium: 900mg | Fiber: 3g | Sugar: 3g | Vitamin A: 377IU | Vitamin C: 15mg | Calcium: 156mg | Iron: 2mg