Traditional Green Bean Casserole
Classic Green Bean Casserole is delicious with crisp onions and tender green beans. A holiday favorite to enjoy on Thanksgiving or Christmas!
- 1 can Cream of Mushroom Soup or you can use Homemade Cream of Mushroom Soup
- 1 lb Green Beans
- 1/4 cup Milk
- 6 oz French Fried Onions divided
Heavily grease 9x9" baking dish. Set aside.
Wash green Bean and remove stems.
In a large pot boil green beans for 20-25 minutes.
Remove from heat and drain.
In a medium sized bowl mix green beans, soup, milk and half of the fried onions.
Pour into a prepared dish.
Bake in 350 Oven for 30 minutes.
Remove from oven and add remaining French Fried Onions.
Bake for an additional 10 minutes.
Calories: 155kcal | Carbohydrates: 13g | Protein: 1g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 1mg | Sodium: 185mg | Potassium: 130mg | Fiber: 2g | Sugar: 2g | Vitamin A: 404IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg