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Honey Glazed Carrots
Author:
Jen CIncyshopper
Ingredients
1
lb
Baby Carrots
3
tbsp
Butter
3
tbsp
Honey
3
tbsp
Brown Sugar
1
tsp
fresh Thyme leaves chopped
1
tsp
fresh Rosemary leaves chopped
Instructions
Place all ingredients in a large skillet over medium heat.
Cook for about 10 minutes or until carrots reach desired tenderness.