Honey Glazed Carrots
Ingredients
- 1 lb Baby Carrots
- 3 tbsp Butter
- 3 tbsp Honey
- 3 tbsp Brown Sugar
- 1 tsp fresh Thyme leaves chopped
- 1 tsp fresh Rosemary leaves chopped
Instructions
- Place all ingredients in a large skillet over medium heat.
- Cook for about 10 minutes or until carrots reach desired tenderness.