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Honey Glazed Carrots

Author Jen

Ingredients

  • 1 lb Baby Carrots
  • 3 tbsp Butter
  • 3 tbsp Honey
  • 3 tbsp Brown Sugar
  • 1 tsp fresh Thyme leaves chopped
  • 1 tsp fresh Rosemary leaves chopped

Instructions

  • Place all ingredients in a large skillet over medium heat.
  • Cook for about 10 minutes or until carrots reach desired tenderness.