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Crock-Pot Hot Chocolate Recipe

Author Jen

Ingredients

  • 2 cup Semi Sweet Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 2 cup Heavy Whipping Cream
  • 6 cup Milk
  • 2 tsp Vanilla
  • Pinch of Salt

Instructions

  • Add all ingredients to slow cooker and stir until well mixed and chips are spread around the bottom.
  • Cook on low setting for 2 hours, stirring occasionally.
  • Serve topped with whipped cream or marshmallows.