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Mini Cranberry Cheesecakes Recipe

Author Jen


  • 2 tsp Cornstarch
  • 1/4 cup Orange Juice
  • 16 oz Whole Berry Cranberry Sauce
  • 1/2 cup Graham Cracker crumbs
  • 2 tbsp melted Butter
  • 8 oz softened Cream Cheese
  • 1/4 cup Sugar
  • 1 Egg
  • 1 tsp Vanilla


  • Whisk together cornstarch and orange juice in small pan over medium heat.
  • Add in cranberry sauce, stir, and bring mixture to a boil for one minute.
  • Allow to cool.
  • Pre-heat oven to 350.
  • Place paper liners in 9 cups of muffin pan.
  • Mix together graham cracker crumbs and melted butter mixing well.
  • Divide between the lined cups, pressing gently to flatten.
  • Cream together the cream cheese and sugar until creamy.
  • Add in the egg and the vanilla and mix until blended.
  • Divide and spoon into the lined cups to about 2/3 full.
  • Put a tablespoon of cranberry mixture into each and gently swirl with a knife.
  • Bake for 20 minutes.
  • Allow to cool completely in pan.
  • Remove from pan.
  • Top with additional cranberry sauce and refrigerate at least 1 hour.