Slow Cooker Chicken and Dumplings
Grab your Crock Pot and make this Slow Cooker Chicken and Dumplings for dinner tonight. You will find the recipe super easy to make. Have this classic homemade comfort dish cooking in no time at all!
Ingredients
- 2 lb Boneless Skinless Chicken Breast
- 1/2 tsp Pepper
- 1 can Condensed Cream of Chicken Soup
- 1 can Condensed Cream of Celery Soup
- 1 Onion finely diced
- 2 ribs of Celery sliced
- 3 1/2 cup Chicken Broth
- 16 oz frozen Peas and Carrots
- 1 tsp Poultry Seasoning
- 16 oz can Refrigerated Biscuit Dough
Instructions
- In a small bowl combine both soups and the poultry seasoning and whisk to combine.
- Set aside.
- Place chicken breasts in bottom of slow cooker and season with pepper.
- Add onions and celery.
- Add soup mixture.
- Add broth.
- Cook on high for 4 hours or low for 8 hours.
- Remove chicken breasts from slow cooker, shred and then return to cooker.
- Add peas and carrots to slow cooker.
- Roll dough for each biscuit to about 1/4″ thick and cut into strips. Drop strips into cooker and cook on high for another 1-1 1/2 hours.